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If a Pantry / Prep Cook, you are responsible for all cold food items prepared in the kitchen, such as salads, cold appetizers, desserts, sandwiches, salad dressings, etc., so you have a major contribution to every meal.
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Assisting in preparation of various foods including pantry and salad items, soups, sauces, and ingredients for daily specials. Tender Greens is seeking a Prep Cook for the preparation of a variety of foods, meats, seafood, poultry, vegetable, and cold food items.
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Prepare Salad Bar. Prepare any food items as directed by the Food Service Administrator. CAMP ARNOLD MISSION STATEMENT: Camp Arnold is a Christian camp owned and operated by The Salvation Army. Our mission is to use nature and the great outdoors as a setting to share the gospel of Jesus Christ, teach environmental awareness, encourage pro-social behavior and safely provide opportunity to every camper for fun and adventure.
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Minimum 6 months experience as a pantry or salad cook in a full service, fine dining upscale, table cloth or casual dining restaurant preferred. Pantry Cook- Urgently Hiring. - Checks, prior to the start of the shift, the par and stock levels of all salad ingredients, cold appetizers, dessert items, condiments, garnishes, equipment, chilled plates and other service plateware and smallwares to ensure sufficient quantity for the demands of the business.
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Salad/Pantry job duties include cleaning vegetables, mixing ingredients, preparing plates of vegetables, preparing dressings, and replenishing supplies. Job Summary:Salad/Pantry are kitchen staff responsible for preparing salads and desserts.
$14 - $16 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Sets-up the pantry station to include all cold food items, preparation equipment, smallwares, plateware, food ingredients, garnishes and supply items needed for effective operation of the station.
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Reports to work on time and is on the pantry station as indicated on the work schedule. - Rotates and restocks all pantry food items, condiments, plateware, smallwares, equipment and supplies throughout the shift to ensure sufficient stock and back-up levels for the demands of the business.
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Follows the *Pantry Station Prep List. Maintains the highest degree of sanitation, cleanliness and food safety for work area to include counter tops, refrigeration units, floors, walls and shelving.
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Experience as a pantry, prep, or line cook in a fast paced, high volume, premium casual restaurant preferred. - Prior to the start of the shift, checks the par and stock levels of all salad ingredients, cold appetizers, dessert items, condiments, garnishes, equipment, chilled plates, and other service plateware and smallware's to ensure sufficient quantity for the demands of the business.
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Prepare all cold sauces, dressings, salads, and desserts for customer service, salad bar, buffets, banquets, and tableside service. Prepare and organize pantry section. Wash, peel, cut, and seed vegetables and fruits; clean, cut, and grind meats, poultry, and seafood; dip food items in crumbs, flour, and batter to bread them; stir and strain soups and sauces, etc.
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We are looking for someone passionate about the culinary arts to join our Culinary team as an Assistant Pantry. Prepare all Buffet and Banquet salads according to standard pantry recipes or, as otherwise specified by supervisor to ensure consistency of product to the guest.
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The Cook III prepares food in accordance with production requirements and standard recipes and is most often assigned to fry, pantry or salad station. Will be responsible for working the fry, pantry and salad stations.
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The White Mountain Hotel is looking for a full time, year round Pantry Cook to join our award winning culinary team. Prep for service; set station to include all provisions; wash and prepare all produce items and all salad bar toppings, stock salad bar.
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Prepare cold food orders including appetizers, salad, and desserts. Prepare variety of meat, seafood, poultry, vegetables, and other food items according to the individual stations using Castle Pines Golf Club recipes.
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Employee will do skilled kitchen duties including pantry and salad preparation, proper preparation of meats, poultry, seafood, vegetables, sous, stocks, and sauces. Will do skilled kitchen duties including pantry and salad preparation, proper preparation of meats, poultry, seafood, vegetables, soups, stocks, and sauces.
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